Lunch Menu
appetizer
Seasonal Soup
Baby Spinach & Mix Green Salad
- Orange Segment, English Cucumber,
- Citrus Vinaigrette
Ontario Goat Cheese & Beet
- Roasted Bell Peppers,
- Balsamic Reduction
Shrimp & Mango Salad
- Coleslaw, Arugula Leaves,
- Chard Lemon Dressing
- Appetizer, Main
Mussels
- Cilantro-Bean Sprout, Curry Sauce
- Appetizer, Main + Frites
Rodney’s Oysters
- Bloody Mary Mignonette3 each
Canadian Beef Tartare
- Shaved Horseradish, House Chips
- Appetizer, Main + Frites
Charcuterie
- Selection of Cured Meat & Terrine
main
Fish of The Day
- Caramelized Fennel, Tomato Soffrito,
- Salsa Verde
Steak Frites
- Grilled Flank Steak, Wild Mushroom
- House Cut Fries, Shallot Jus
Lamb & Ricotta Meatball
- Orrechiette Pasta, Arugula, Tomato & Basil
Croque-Monsieur
- Ham & Gruyère Cheese, Bechamel Sauce
- House Cut Fries
**Add a Fried Egg for Croque-Madame
Charred Beef Burger
- Tomato Jam, Quebec Brie Cheese,
- French Fries
Saffron Orzo Risotto
- Butternut Squash, Snow Pea,
- Goat Cheese, Toasted Pine Nuts
- Chili Oil