Lunch Menu

appetizer

Seasonal Soup

Baby Spinach & Mix Green Salad 

  • Orange Segment, English Cucumber,
  • Citrus Vinaigrette

Ontario Goat Cheese & Beet 

  • Roasted Bell Peppers,
  • Balsamic Reduction

Shrimp & Mango Salad

  • Coleslaw, Arugula Leaves, 
  • Chard Lemon Dressing
  • Appetizer,  Main

Mussels

  • Cilantro-Bean Sprout, Curry Sauce
  • Appetizer,  Main + Frites

Rodney’s Oysters

  • Bloody Mary Mignonette3 each

Canadian Beef Tartare

  • Shaved Horseradish, House Chips
  • Appetizer,  Main + Frites

Charcuterie

  • Selection of Cured Meat & Terrine

main

Fish of The Day

  • Caramelized Fennel, Tomato Soffrito,
  • Salsa Verde

Steak Frites 

  • Grilled Flank Steak, Wild Mushroom
  • House Cut Fries, Shallot Jus

Lamb & Ricotta Meatball

  • Orrechiette Pasta, Arugula, Tomato & Basil

Croque-Monsieur

  • Ham & Gruyère Cheese, Bechamel Sauce
  • House Cut Fries

**Add a Fried Egg for Croque-Madame

Charred Beef Burger

  • Tomato Jam, Quebec Brie Cheese,
  • French Fries

Saffron Orzo Risotto

  • Butternut Squash, Snow Pea, 
  • Goat Cheese, Toasted Pine Nuts   
  • Chili Oil

Dinner Menu

appetizer

Seasonal Vegetable Soup

Lobster Bisque

Baby Spinach & Mix Green Salad 

  • Orange Segment, English Cucumber,
  • Citrus Vinaigrette

Arugula & Endive Salad

  • Ontario Harvest Vegetables, Feta,
  • Ice Wine Dressing

Ontario Goat Cheese & Beet 

  • Roasted Bell Peppers, Charred Lemon Dressing

Rodney’s Oysters

  • Bloody Mary Mignonette 3 each

Maple Cider Glazed Pork Belly

  • On Crispy Flat Bread, Caramelized Apple,
  • Sweet Onion Puree, Shaved Parmesan

Canadian Beef Tartare

  • Shaved Horseradish, House Chips

Charcuterie

  • Selection of Cured Meat and Terrine

main

Fish of The Day

  • Caramelized Fennel, Tomato Soffrito,
  • Salsa Verde

Mussel & Shrimp

  • Toasted Cashew, Basmati Rice, Bean Sprout,
  • Snow Peas, Curry Emulsion

Sea Scallop & Braised Oxtail

  • Pickled Honey Mushroom,Thyme Gnocchi,
  • Roasted Carrot, Romesco Sauce

Nova Scotia Lobster Croque Monsieur

  • Gruyere Cheese, Tarragon Bechamel  
  • House Chips, Coleslaw

Butcher Block

  • Market Grilled Meat, Wild Mushroom,
  • Thyme – Shallot Jus, French Fries    

Muscovy Duck Duo

  • Confit Leg & Vegetable Crêpe, Seared Duck Breast, Black Cherry and Ginger Glaze

Lamb & Ricotta Meatball

  • Orrechiette Pasta, Arugula, Tomato & Basil

Charred Beef Burger

  • Tomato Jam, Brie Cheese, French Fries

Saffron Orzo Risotto

  • Butternut Squash, Snow Pea, Goat Cheese
  • Toasted Pine Nuts, Chili Oil

Dessert Menu

Dark Chocolate Mousse Feuillantine   

  • Espresso Creme Anglaise, 
  • Strawberry Compote 

Lychee Creme Brûlée

  • Ginger Cookie

Rum Baba Cake

  • Rum Macerated Raisin, Caramelized Mango,
  • Coconut Gelato

Lemon & Lime Parfait

  • Honey & Granola Clusters,
  • Strawberry Sorbet

Cheese Plate

  • Selection of Quebec and French Cheese
  • Seasonnal Compote, Pecan Nuts

Espresso  

Cappuccino

Latte

Dessert Wine

  • 2010 Special Select Late Harvest
  • Vidal, Henry of Pelham
  • 2008 Vidal Icewine, Inniskillin
  • 2006 Ratafia, Peninsula Ridge Winery
  • 10 Years Old Tawny Port, Graham’s
  • 2004 Late Bottle Vintage Port
  • Taylor Fladgate

Digestif

Cognac

  • V.S.O.P. Hennessy
  • V.S.O.P. Remy Martin
  • Calvados du Pays D’auge
  • Lecompte, 5 Years Old

Red Wine Menu

Red Wine

  • 2009 Chinon, Les Picasses, Raffault, Loire Valley
  • 2009 Chinon, Petites Roches, Charles Joguet, Loire    
  • 2009 Pinot Noir, Bourgogne, Roche De Bellene
  • 2008 Beaune-Bressandes Premier Cru, Besancenot
    • Burgundy, France
  • 2009 Minervois, Grenache-Syrah, Pujol, Languedoc
  • 2007 Grand Mas, Domaine de Calet, Costieres Nimes
  • 2010 Crozes – Hermitage, Etienne Pochon   
  • 2007 Côtes Du Rhône, Old Vine, Santa Duc  
  • 2008 Châteauneuf du Pape, Domaine La Roquette    
  • 2006 Château Gromel Bel Air, Bordeaux    
  • 2005 Montagne-St Emilion, Chateau Roudier  
  • 2000 Fronsac, Château La Vieille Cure, Bordeaux  
  • 2005 Cru Bourgeois, Château Beaumont, Bordeaux  
  • 2009 Cabernet/Petit Verdot, Coussergues, Pays D’Oc
  • 2007 Amarone Della Valpolicella, Farina, Italy
  • 2005 Brunello di Montalcino,Terre Nere, Tuscany, Italy
  • 2007 Barbaresco, Santa Vittoria, Italy 
  • 2008 Rioja, Crianza, Beronia, Spain
  • 2006 Kekfrankos, J & J Eger, John Szabo, Hungary
  • 2009 Pinot Noir, Prince Edward County, Norman Hardie
  • 2009 Pinot Noir, Prince Edward County, Stanners            
  • 2010 Pinot Noir, Twenty Twenty Seven, Niagara   
  • 2009 Pinot Noir, Fielding Estate, Niagara
  • 2009 Cabernet Franc, Stoney Ridge, Niagara
  • 2007 Meritage, Fielding Estate, Niagara  
  • 2007 Gamay, Old Vines, 13th Street, Niagara
  • 2007 Sonoma, Cabernet Sauvignon, Benziger,

California

  • 2009 Sonoma, Pinot Noir, Schug, California  
  • 2009 Carmenere, Reserva, Echeverria, Chile
  • 2006 Alentejano, Tinto Real, Portugal

White Wine Menu

White Wine                                                                    

  • N/V, Sparkling Touraine Rosé, 
  • Chateau Gaudrelle, Loire Valley                                  
  • 2002 Champagne  Grand Cru, Le Mesnil                                  
  • 2010 Muscadet de Sévre et Maine Sur Lie
  • Vincent Perraud, Loire Valley                                                  
  • 2010 Vouvray, Chateau Gaudrelle, Loire Valley            
  • 2010 Touraine Sauvignon Blanc, Gibault, Loire Valley          
  • 2010 Sancerre, Domaine La Villaudiere, Loire Valley      
  • 2009 Sancerre, Pascal Jolivet, Loire Valley                              
  • 2010 Chablis, Christian Moreau, Burgundy                    
  • 2009 Meursault, Patrick Javillier, Tillets, Burgundy                  
  • 2009 Pouilly-Fuisse, Domaine Ferraud, Burgundy                      
  • 2009 St-Veran, Chardonnay, Collovray & Terrier                    
  • 2009 Viognier, Domaine de Serame, Languedoc              
  • 2009 Riesling Reserve, Willm, Alsace                                        
  • 2011 Sauvignon Blanc, Map Maker
    • Marlborough, New Zealand                                              
  • 2010 Pinot Gris, Stanners Vineyards,
    • Prince Edward County                                            
  • 2009 Chardonnay, Stanners Vineyard
    • Prince Edward County                                                      
  • 2009 Chardonnay, Schug, Sonoma, California                          

Rose

  • 2010 Chinon, Bernard Beaudry, Loire Valley