Download Menu Lunch Menu

 appetizer

 

Seasonal Soup   6

 

Arugula Leaves & Shaved Raddichio 

Fuji Apple, Pickled Honey Mushroom, 

Kalamansi-Soy Dressing  9 

Add Shrimp 12

 

Endive & Spinach Salad With Seared Frog Legs

Orande Segment, Lemon Parsley Vinaigrette 13

 

Ontario Goat Cheese  

Roasted Beet, Chips, Salsa Verde  11

 

Rodney’s Oysters

Bloody Mary Mignonette 3 each

 

Charcuterie

Selection of Cured Meat & Terrine   16

 

 

main

 

 

Fish of The Day

Rutabaga Purée, Endive, Snow Peas,

Sage-Orange Brown Butter    16

 

BBQ Glazed Shrimp

Cauliflower & Miso, Bok Choy, Bonito Flakes

Shaved Apple  17

 

Steak Frites 

Grilled Flank Steak, Wild Mushroom

House Cut Fries,  Jus   17

 

Braised Beef Cheeks & Orechiette Pasta

Spinach, Tomato & Basil, Parmesan 16

Pasta Only 14

 

Croque-Monsieur Sandwich

Choice of Pulled Pork, House Cured Ham or Grilled Lamb Merguez, Bechamel Sauce, Fries  14  

Add a Fried Egg for Croque-Madame 16

 

Charred Lamb Burger

Tomato Jam, Choice of Aged Cheddar or Blue 

Cheese, French Fries   17

 

Pearl Barley Risotto

Hemp Seed, Pea Shot, Endive-Apple Salad  15

Holiday Menu

Here is our NY eve tasting menu, we will also have a short a la carte menu on the side

- Amuse Bouche: Oyster and Pearls

- Quebec Foie Gras Terrine, Champagne Gelee

- Butter Poached Lobster, Saffron & Pea Shoot Risotto, Lobster Emulsion.

- Canadian Beef Tenderloin, Wild Mushrooms, Truffle Potato Gratin, Horseradish Jus.

- Chocolate & Chestnut Pave Apple-Cinnamon Compote, Vanilla Ice Cream, Whiskey Caramel.

Download Menu Dinner Menu

 

appetizer

 

Seasonal Vegetable Soup  8

 

Lobster Bisque     

Tofu, Seaweed   9

 

Endive & Mix Green Salad 

Pear, Walnut, Blue Cheese-Tarragon Dressing  10

 

Arugula Leaves & Shaved Raddichio

Fuji Apple, Pickled Honey Mushroom, 

Toasted Pinenuts, Kalamansi-Soy Dressing  11

Add Shrimp  14

 

Ontario Goat Cheese 

Roasted Beet, Chips, Salsa Verde  12

 

Rodney’s Oysters

Bloody Mary Mignonette 3 each

 

Panko Crusted Braised Pork Belly

Kimchi, Quail Egg, Apple Sauce 13

 

Canadian Beef Tartare

Horseradish, Crostini & House Pickles 14 

 

Charcuterie

Selection of Cured Meat and Terrine  18

 

main

 

Fish of The Day

Rutabaga Purée, Asparagus, Endive,

Sage-Orange Brown Butter, Toasted Almonds  23

 

Skate Wing & Braised Oxtail Roulade

Mushroom, Navy bean, Lobster Sauce  24

 

Seared Sea Scallop

Cauliflower & Miso, Soy Glazed Bokchoy,

Bonito Flakes, Shaved Apple 25

 

Caramelized Sweetbread

Truffle Polenta, Corn & Bacon Fricassée,

Cognac-Mustard Sauce  26

 

Butcher Block

Market Grilled Meat, Wild Mushroom, 

Romesco Sauce,Jus, French Fries   Market Price    

 

Muscovy Duck Leg Confit & Egg

Red cabbage & Mango Slaw, 

Sweet Potato Purée, Curry Sauce  25

 

Braised Beef Cheeks & Orecchiette Pasta

Snow Peas, Tomato & Basil, Parmesan  23

Pasta Only 18

 

Charred Lamb Burger

Tomato Jam, Cheddar or Blue Cheese, Fries   19

 

Beet Pearl Barley Risotto

Hemp Seed, Pea Shot, Endive & Apple Salad 19

Download MenuDessert Menu

Dark Chocolate Mousse   

Almond  Creme Anglaise, 

Pear Compote    10

 

Coffee Créme Brûlée

Cinnamon Plantain Chips   10

 

Nougat Glacé

Toasted Pistachio, Caramelized Banana

Mango Coulis    9

 

Pumpkin Pie & French Meringue

Egg Nogg Ice Cream, Brandy Caramel Sauce  9

 

Cheese Plate

Selection of Quebec and French Cheese

Seasonnal Compote, Pecan Nuts   15

   

Espresso   3

Cappuccino   4

Latte   4.25

 

Dessert Wine

 

2010 Special Select Late Harvest

Vidal, Henry of Pelham   10

 

2008 Vidal Icewine, Inniskillin   15

 

2006 Ratafia, Peninsula Ridge Winery  11 

 

10 Years Old Tawny Port, Graham’s   12

 

2004 Late Bottle Vintage Port

Taylor Fladgate   10

 

Digestif

 

Cognac

V.S.O.P. Hennessy  13

 

V.S.O.P. Remy Martin  13

 

Calvados 5 Years Old  11

Lecompte

Download MenuRed Wine Menu

2009 Chinon, Les Picasses, Raffault, Loire Valley 13, 65

 

2009 Chinon, Cuvee Terroir, Charles Joguet 80

 

2009 Bourgueil, Domaine des Ouches, Loire Valley 50

 

2010 Pinot Noir, Bourgogne, Roche De Bellene 12, 60

 

2009 Marsannay, Pinot Noir, Louis Latour, Burgundy 75

 

2008 Pommard 1er Cru Clos Blanc, Gramont, Burgundy 120

 

2009 Minervois, Grenache-Syrah, Pujol, Languedoc 10, 50

 

2011 Saint Chinian, Clos Bagatelle, Languedoc 60

 

2009 Madiran, Tour Bouscasse, Brumont 60

 

2010 Crozes - Hermitage, Etienne Pochon 75

 

2010 Côtes Du Rhône, Grenache, La Montagnette 60

 

2010 Syrah, Collines Rhodaniennes, Jamet 65

 

2008 Châteauneuf du Pape, Domaine La Roquette 105

 

2008 Château Gromel Bel Air, Bordeaux 11, 55

 

2005 Montagne-St Emilion, Chateau Roudier 75

 

2004 Saint-Emilion, La Fleur D’Artus, Bordeaux 110

 

2008 Cru Bourgeois, Château Meyney, Bordeaux 130

 

2010 Cabernet Sauvignon, Villa des Anges, Pays D’OC 40

 

2008 Amarone Della Valpolicella, Farina, Italy 95

 

2006 Brunello di Montalcino, Pinino, Tuscany, Italy 95

 

2008 Rioja, Crianza, Beronia, Spain 10, 50

 

2006 Alentejano, Tinto Real, Portugal 45

 

2009 Pinot Noir, Prince Edward County, Norman Hardie 75

 

2009 Pinot Noir, Prince Edward County, Stanners 90

 

2009 Pinot Noir, Fielding Estate, Niagara 60

 

2010 Merlot Private Reserve, Peninsula Ridge, Niagara 60

 

2010 Cabernet Franc, Stanners, Prince Edward County 65

 

2007 Meritage, Fielding Estate, Niagara 105

 

2007 Gamay, Old Vines, 13th Street, Niagara 75

 

2009 Santa Ynez, Cabernet Sauvignon, Firestone, California 85

 

2010 Pinot Noir, Mount Difficulty, Central Otago 120

 

2009 Carmenere, Reserva, Echeverria, Chile 50

Download MenuWhite Wine Menu

N/V, Sparkling Touraine Rosé,

Chateau Gaudrelle, Loire Valley 15, 75

 

N/V Champagne Victoire, Epernay 100

 

2010 Muscadet de Sévre et Maine Sur Lie

Domaine Pierre de La Grange  Loire Valley 50

 

2010 Vouvray, Chateau Gaudrelle, Loire Valley 13, 65

 

2011 Valencay, Sauvignon Blanc, Gibault, Loire Valley 45

 

2011 Sancerre, Domaine La Villaudiere, Loire Valley  13, 65

   

2010 Sancerre, Hippolyte Reverdy, Loire Valley 90

 

2010 Pouilly-Fume, Genetin, Tinel Blondelet, Loire 75

 

2010 Petit Chablis, Herve Azo, Burgundy 12, 60

 

2009 Meursault, Patrick Javillier, Tillets, Burgundy 110

 

2010 Côtes Du Rhône, Sablet, Grand Bourjassot 11, 55

 

2010 Chateauneuf du Pape, Domaine Brotte 90

 

2011 Sauvignon Blanc, Domaine Massamier 40

 

2011 Sauvignon Blanc, Marlborough, New Zealand 55

 

2009 Chardonnay, Stanners Vineyard

Prince Edward County 60

 

2010 Chardonnay, County, Norman Hardie

Prince Edward County 75

 

2011 White Blend, 13th Street winery, Niagara 9, 45

 

2011 Viognier Reserve, Peninsula Ridge, Niagara 50

  

2009 Chardonnay, Schug, Sonoma, California 65

Rose

2010 Chinon, Pierre et Bertrand Couly, Loire Valley 11, 55